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Krendang Street, Jakarta, Indonesia – August 22, 2022: Zongzi Or Rouzong Or Bah Chang With Selected Focus. Stock Photo


Krendang Street, Jakarta, Indonesia – August 22, 2022: Zongzi or Rouzong or Bah Chang with selected focus. Stock Photo
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Krendang Street, Jakarta, Indonesia – August 22, 2022: Zongzi or Rouzong or Bah Chang with selected focus. #256392654
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Zongzi, rouzong, bah-chàng or simply zong is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.